James Beard-nominated and Inquirer 76 restaurant Cantina La Martina is always a must-visit, thanks to its sublimely tender goat barbacoa, sweet-spicy cocktails, and 18-inch-long quesadillas (order the ...

Most of Vallejo’s clientele are foreigners attracted by the two Michelin stars awarded to Quintonil last year. Others are ...

Celebrate National Tamale Day on March 23rd! Discover the rich tamale culture in Texas that extends beyond Christmas. From pork cheek to chicken, learn about local favorites and where to find the best ...

The tamale – which translates from the indigenous Mexican language Nahuatl as “wrapped” – is a Mesoamerican delicacy made of steamed corn dough. It can be filled with savoury or sweet ...

Reserve it and let it cool. - Place a good portion of dough on a banana leaf to give a rectangular shape to the tamale dough. Add a sheet of cooked bacon and olive and a strip of yellow pepper.

Tamales, the traditional Latin American dish, becomes more popular during the cold winter months, particularly during the holidays. The dish itself is simple: a corn dough, with a filling ...

Lay the filling ingredients on the worktop or table where you are working and proceed with making your tamal dough. In a large bowl, put together the tamales masa harina, salt, cumin and garlic ...

Pockets of filling encased with masa (maize dough) and wrapped in corn husks, tamales have a history that goes back to ancient Mesoamerica. They continue to be a cultural staple within Central and ...