Talenti Gelato recently launched a unique mobile platform that scans social media users? content and creates a personalized ice cream flavor based off of their posts that could become a real product.

A vanilla ice cream should be smooth and subtle, but here the vanilla taste was earthy, to the point of being a little bitter. Talenti proudly points out that it makes gelato, not ice cream ...

Talenti is one of the few gelato brands out there that are commonly seen on the grocery store shelves. The main difference between gelato and ice cream is that gelato has a bit more milk and less ...

Sales have nearly doubled since Unilever purchased the gelato and sorbetto maker a decade ago, according to Russel Lilly, CEO of Unilever’s North American ice cream business. Talenti has been ...

Giving the traditional Neapolitan ice cream a bit of friendly competition ... to qualify as actual mousse. This gelato is ultra-smooth and creamy. Talenti can be found in most major grocery ...

Much like in soccer, Argentine ice cream scores like no other. (Just ask the founder of Talenti, who built a retail empire following an Argentine helado recipe). And there's no greater treat than ...