Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented ...

In 1785, a Spanish official named Don Diego Ruiz was looking for illegal tobacco plantations in the Papantla region of Mexico (then called New Spain), near the modern-day city of Veracruz, when he ...

A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...

Located in the state of Veracruz, El Tajin was at its height from the early 9th to the early 13th century. It became the most important centre in north-east Mesoamerica after the fall of the ...