Sago is a familiar fixture in dessert soups. On the other hand, you may have seen tapioca pearls in the popular Taiwanese beverage bubble tea. Read more: 16 Little-Known Facts About Salt Sago is a ...

Taiwanese tea brand YiFang sells the Mudflip, a drink so popular that it's only served two times a day and is limited to one per person. The Mudflip is made with tapioca pearls, brown sugar ...

aka bubble tea or pearl milk tea, uses the same cassava-based balls as tapioca pudding. Originally from Taiwan, the drink's popularity exploded in the United States in the 2010s, and today boba ...

Amylopectin makes up about 80 per cent of tapioca starch, and this is the key to why boba is so irresistibly chewy. Preparing boba starts with placing the hard pearls in boiling water. This ...

Originally from Taiwan, bubble tea ... in common is that the first version of the drink was served without the tapioca pearls it is now known for. Back then, it was prepared by shaking freshly ...

Bubble tea is a refreshing summer drink to make at home – a Taiwanese classic, each glass is finished with ice and sweet, chewy tapioca pearls. Try a traditional milk tea, or go fruity with a ...