In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing. Bright ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

I use it as a dressing or dip for fresh veggies ... To make the preserved lemon and basil tahini sauce: In a food processor or blender, pulse to combine the tahini, preserved lemon and basil ...

Crunchy greens are the perfect foil to the lemon-rich tahini dressing in this substantial, vegan, healthy dinner. Each serving provides 324 kcal, 11g protein, 30g carbohydrates (of which 28g ...

Season with more salt or lemon juice to taste. This should be punchy, tangy and nutty. Set green tahini aside and clean out food processor. Make the Calabrian chile dressing: Remove stems from chiles.