Douglas says you can use regular Chinese sesame paste or even tahini as an alternative. Start by making the noodles according to the package instructions, cooking them to an al dente consistency. When ...

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A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce ... Meanwhile, cook the udon noodles according to the packet ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

Cook the noodles according to the packet instructions ... Next make the noodle sauce. Put the sesame paste or blended tahini, the chilli oil and vinegar into a small wok or pan, add the stock ...