Get the Recipe: Quinoa with Kabocha Squash and Chickpeas in Green Tahini Sauce Chicken and Rice Casserole. Photo credit: At the Immigrant's Table. Grandma's one-pot take on Uzbek chicken plov ...

She combines quinoa, kabocha squash, and chickpeas, topped with her special green tahini sauce for a wholesome weekly treat. Chicken and Rice Casserole. Photo credit: At the Immigrant's Table.

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

I knew I needed flavor and also fat, so I whisked some soy sauce with garlic, tahini, and lemon juice and poured it over some chicken cutlets. I covered and refrigerated them for an hour or two ...

When the chicken’s more or less cooked, make the sauce simply by combining the yoghurt with the tahini and garlic, stir and salt to taste, and sprinkle with a few pomegranate seeds. Line a ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

8. Remove from the dish, and cut into slices. 9. Place sliced chicken, tomato, onion, and lettuce onto pita breads. 10. Roll up, and top with tahini sauce.