Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste ...

If you love creamy, tangy dressings, this garlic lemon tahini dressing is for you! It takes just 5 minutes to make and is ...

Classic Falafel Sandwich is a beloved dish during Ramadan, a special time of fasting and reflection for many. This hearty ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...

Top your toast with a jaunty little zigzag of tahini. Make it rain basil! Look at you: you’re free! My friend and recipe tester Genevieve describes this toast as a “delicious, fancy PB&J.” ...

or any time of the year! Professional caterer Alison Tucker shared her Roast Cauliflower with Tahini and Picante Paprika!