There are two groups of people when it comes to tahini. One group salivates over Asian crunch salads, falafels, or oil-free ...

A widespread staple in Middle Eastern and Mediterranean cuisines, tahini is simply sesame seeds ground into a fine paste with the addition of oil (and some recipes add a combination of salt ...

You can never have too many easy dinners up your sleeve for busy weeknights (or not-so-busy ones when you just don’t feel ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Fruit is topped with a honey-sweetened nut-sesame mixture and drizzled with a tahini sauce for a low-effort fall dessert ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

Sauce keeps in the fridge up to 1 week. To serve, place an individual slice of cake on a serving plate, top with ice cream or yogurt, if using, and drizzle with warm sauce. Adapted from ‘The ...

Meanwhile, in a small dish, mix together the ingredients for the sauce until smooth, then season with salt and black pepper. I like to serve this in bowls with shredded lettuce and the tahini ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

But perhaps the best part of this recipe is the tahini-yogurt sauce, which is drizzled on top before serving. It’s creamy, cooling and pulls the whole dish together. Adjust oven rack to the ...

If you can’t find Peppadews, Italian sweet cherry peppers are a good substitute ... the sauce thickens and clings to the cauliflower, 1 to 2 minutes. In Cairo, small bowls of tahini are served ...