A traditional stoneware cooking pot from Lakeland, this terracotta tagine is hand-painted and glazed. Although not suitable for use on hobs, the tagine is oven-safe up to 230 o C and is also ...

The tagine dish and cooking pot were both perfectly suited to the communal lifestyle of the nomadic tribes. Nowadays, though ...

In a shallow Dutch oven or tagine pot, heat oil over medium high heat and brown beef. Reduce heat to medium heat and stir in cumin and coriander to coat well. Stir in onions, garlic, ginger and ...

Preheat the oven to 180C/160C Fan/Gas 4 ... garlic and 1 teaspoon of ginger into a tagine or into an ovenproof pot with a lid. Stir the mixture and place the chicken on top.

Place a tagine (or large heavy-bottomed casserole ... When the oil is hot, place the chicken pieces skin-side-down in the pot. When the oil starts to sizzle, reduce the heat to medium.