For this recipe, instead of a rich pastry crust, Randles has chosen light phyllo pastry sheets which pair perfectly with the ...

Put the remaining olive oil, onion, garlic and 1 teaspoon of ginger into a tagine or into an ovenproof pot with a lid. Stir the mixture and place the chicken on top. Heat the saffron in a dry pan ...

Chicken Tagine with Apricots and Pistachios is a flavorful Moroccan dish that combines tender chicken with the sweetness of dried apricots and the crunch of pistachios. The chicken is slow-cooked in a ...

Add all the remaining ingredients, stir well to combine and pour into a tagine. Cover with the lid and cook for 30 minutes, or until the sweet potatoes are just tender. 4. Serve with extra preserved ...

Place a tagine (or large heavy-bottomed casserole ... When the oil is hot, place the chicken pieces skin-side-down in the pot. When the oil starts to sizzle, reduce the heat to medium.

Discover the vibrant tastes of Morocco Includes one pot meals, traditional dishes and new recipes From the food and travel writer Ghillie Basan Step into the vibrant world of Moroccan cuisine with ...