Be warned that these warm and crispy fried tacos are addictive! The smooth black bean filling combined with the crunch from ...

To make the beef taco filling, heat the oil in a large frying ... Cover and keep chilled until ready to serve. To make the black bean filling, mash the beans in large bowl with a potato masher ...

Crispy Pumpkin & Black Bean Tacos: A Flavorful Taco Delight!

Stir the picante sauce, beans and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the corn is tender. Spoon 1/2 cup bean mixture down the center of ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...