Although Taco Bell was founded in 1962, it has earned a top spot among all the iconic fast-food chains by launching unforgettable menu items that go down in history and mark important moments in food culture.

Taco Bell is testing several new menu additions this spring that have fans yelling, 'Gimme!" The Mexican-inspired fast food chain regularly tests new items before officially deciding whether or not the options make the cut for its nationwide menus.

Taco Bell additionally is planning to leverage its Cantina menu into a $5 billion business by 2030. The chicken-centric menu launched in March 2024 and was at the heart of a menu expansion in February with the addition of the spicy caliente cantina line.

Taco Bell's Test Kitchen continues to prove that it's the place where delicious dreams are made. It was just a few weeks ago when the restaurant's Live Mas Live event showcased a little over a dozen Test Kitchen items the team has dreamed up.

Fans seemed especially intrigued by the brisket taco option, proclaiming that they’d be thrilled if Taco Bell can “successfully pull off brisket.” Others agreed, writing that the menu item sounds “amazing.” Brisket notoriously takes a long time to make, with experts suggesting an average of one and a half hours of cook time per pound.

Taco Bell is turning heads again with its latest menu innovation: the Toasted Cheddar Street Chalupas. This crave-worthy creation fuses two beloved, now-discontinued items into one delicious comeback.