If you love the Lebanese kitchen, then you probably love their famous Tabbouleh Salad. It's one of the authentic dishes that people usually order when they're eating at any Lebanese restaurant. You ...

(as well as our new recipes weekly!) This classic Tabouli salad (also spelled tabbouleh or tabouleh) is a symphony of fresh flavors that is always a big hit. It’s not only delicious but also ...

Parsley is one reliable green this time of year. No matter the weather, you can count on parsley — curly and Italian — to be ...

Take tabbouleh, which is one of Lebanon’s most famous culinary exports. The super refreshing salad is made up of herbs, like parsley and mint, which are mixed with lemon juice, olive oil, grains, and ...

Quinoa Tabbouleh is a traditional Middle Eastern salad made with quinoa instead of bulgur wheat. Tossed with tomatoes, ...

Transfer to an ovenproof dish and bake for 10 to 15 minutes, or until firm and cooked through. Serve warm with the cold tabbouleh salad and a drizzle of fi ery sweet-chilli sauce. To make the ...

Serve Mostly Parsley Tabbouleh with green olives and toasted lavash for a satisfying vegan meal. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

It makes a delightful salad, perhaps best known as an ingredient in tabbouleh. While most tabbouleh recipes pay homage to bulgur, I prefer to use far more of this sprightly green than the grain.