Starter: Looking for something fresh for lunch? We're sharing our secret recipe for a successful picnic: Lebanese tabbouleh!

Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

Quinoa - Any color (white, black, red, or the Trio blend). If you have an Instant Pot, try our Instant Pot Quinoa recipe!

A quick and easy tabbouleh salad made using couscous and veggies ... pomegranate seeds and chaat masala. Mix well.

Serve Mostly Parsley Tabbouleh with green olives and toasted lavash for a satisfying vegan meal. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

In a small bowl, whisk the lemon juice with the olive oil and season with salt and pepper. Pour the dressing over the tabbouleh and toss well.

Gluten-Free Amaranth Tabbouleh: Tabbouleh is a mid-eastern salad and in this version it is made with amaranth. Throw in some chickpeas, juicy cucumbers and tomatoes to make a simple yet very ...

We love a simple recipe that works for brunch, lunch or dinner, and this colourful beetroot recipe ticks all our boxes. Plus, it looks good and does you good. Spring’s finally here, with the ...

For the pomegranate tabbouleh, drain the bulgur wheat well, pressing down lightly to ensure all the water is removed, then place into a large bowl. Add all the other ingredients and mix well ...

Add quinoa and mix well. Carefully folding feta cheese and adjust salt and pepper seasoning if needed. serve room temperature or chilled.

Just 5 ingredients are transformed into a delicious and filling apple and gouda tabbouleh in minutes. In November 2023, this recipe was costed at an average of £1.69 per portion when checking ...