Then they’re ground up and combined with salt. This “mash” goes back to Avery Island. It then ages in these barrels for three years. Each barrel yields around 10,000 bottles of Tabasco sauce.
Adventure Mom on MSN6d
Why I Loved the Tabasco Factory Tour on Avery IslandA Tabasco Factory tour on Avery Island is a “must” if you love hot sauce! It’s no secret that I LOVE spicy food. I’ve even ...
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