Fresh lemon juice is an all-rounder, giving a true lemon flavor to a wide array of recipes. Lemon extract, on the other hand, is designed for use in baking. It gives you a lemony flavor in items ...

messy work juicing lemon after lemon. However, there's a tried and true trick for getting every drop of juice out of your citrus, allowing you to save on wasted time, effort, and fruit.