But let's be honest, the local cuisine we likely eat the most here in Dallas-Fort Worth is Tex-Mex: Enchiladas, fajitas, rice and beans. I mean, we literally invented the frozen margarita.

For much of its existence, Tex-Mex has carried associations of casual and affordable dining. Rice, beans, and flour tortillas are stalwarts of the genre, and shredded cheese commonly appears atop ...

The classic 'chilli con carne' made with beans and minced beef is more of a Tex-Mex recipe ... with beans and or rice on the side. Serve this version with corn tortillas and any number of your ...

Tex-Mex Chicken Taco Soup (Crockpot ... The Mexican Rice Salad is bursting with flavor from black beans, whole grain brown rice, and colorful veggies, all tossed in a cilantro lime dressing.