McDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you ...

It is an indispensable spice in Chinese Sichuan cuisine, along with the chili pepper. We have been seeing more of it in Japan in recent years. Just like pepper, it comes in peppercorns and powder ...

Anyone who’s eaten Sichuan peppercorns knows you don’t simply taste the distinctive spice—you feel it. The ingredient’s instantly recognizable prickly sensation activates on the tongue ...

Have you ever wondered how your instant noodles would taste without seasoning powder? Probably just a bland bowl of yellow strings. A pack of Mamee noodles, for example, might taste like crunchy ...

bitter and pungent.The traditional five spice powder is made of ground cloves, cinnamon, fennel seeds, star anise and Szechuan pepper. This makes for a potent blend, and five spice is best used in ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.