Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this ...

The Artstor website will be retired on Aug 1st. Ethnobiology Letters Vol. 14, No. 1, 2023 Sichuan Peppercorn and the Birth of Numb... Sichuan Peppercorn and the Birth of Numbing Spices in East Asia ...

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 minutes. Transfer to a bowl.

Leave to soak for about 15 minutes, then drain. Put the Sichuan peppercorns in a small strainer and rinse with water, then put them in a small bowl, add water to cover and leave to soak for about ...

The dish is packed with stir-fried Szechuan peppercorns, which are known for their tingly numbing sensation, and combined with aromatics like ginger, green onion, and dried chilies for a bite that ...