In a small bowl, whisk together the soy sauce, Szechuan chili paste, hoisin sauce ... Customize Your Protein Not a shrimp fan? This recipe works just as well with diced chicken, pork, or ...

Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with ...

Add the Sichuan peppercorns ... Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding ...

soy sauce. The presentation of Sichuan pepper chicken is distinctive, because the chicken is always served surrounded by fried leafy greens – traditionally, Lysimachia clethroides, which is ...