Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

In a small bowl, whisk together the soy sauce, Szechuan chili paste, hoisin sauce, oyster sauce, rice vinegar, and sugar. Pour the sauce mixture over the rice and stir well to evenly coat every grain.

People immediately think of Sichuan food as being hot ... noodles with chili sauce, and rice dumplings stuffed with sesame paste.

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

6. To make sauce, heat oil in a medium saucepan over low heat. Add garlic, Szechuan pepper and ginger and cook until soft and aromatic. Add chilli bean paste and cook, stirring for 2 minutes. Add wine ...