This is a delicious crowd-pleaser, perfect for family gatherings. Equipment: you will need a wok and a large non-stick frying pan with a lid. In a non-metallic bowl, mix all the pickle ingredients ...

This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry. For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white ...

A cold dish of slow cooked beef thinly sliced and served in a spicy tangy sauce and crunchy vegetables.Fu Qi Fei Pian, or Sichuan Sliced beef in Chili Sauce, is one of the most underrated dishes ...

Braise for a further 2 ½ hours or until tender. 6. To make sauce, heat oil in a medium saucepan over low heat. Add garlic, Szechuan pepper and ginger and cook until soft and aromatic. Add chilli bean ...

After most of the meat has been eaten ... Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about ...

Szechuan Style Spicy Crab is a popular Chinese seafood dish known for its bold and fiery flavors. The crab is stir-fried with a combination of Szechuan peppercorns, chili peppers, garlic, ginger, and ...

When most of us think of Sichuan cuisine ... in others -- but some recipes also include types of mushrooms like umami-rich oyster or enoki mushrooms. You'll boil the beef in an aromatic broth ...

The perfect meat-free, healthy Chinese recipe to try out mid-week, from professional chef and author Ken Hom That’s where this healthy but delicious Chinese noodle recipe comes in. Sichuan (or ...

The presentation of Sichuan pepper chicken is distinctive ... but many people prefer the breast meat, so that’s what I used in this recipe. Because the breast cooks quickly, I cut the chicken ...

We chose zucchini for the recipe because it absorbs the flavor ... over low heat while separating the pieces. When meat is half done, add Sichuan pepper and cook until meat changes color.