We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

Medically reviewed by Daniel More, MD A gluten allergy occurs when the immune system has an abnormal reaction to gluten, a ...

The common symptoms of such disease are vomiting, bloating, diarrhea, mouth ulcer, muscle cramps and weight loss. Immediate treatment is suggested upon development of celiac disease as negligence ...

There are currently no treatments available for celiac disease beyond a gluten-free diet. Several late-phase companies aim to ...

compresses the celiac axis, which supplies blood to the upper abdominal organs. The main symptoms are chronic abdominal pain that has lasted several months, abdominal pain after eating, weight loss, ...

Children born in spring or summer with a specific gene variant may have a higher risk of celiac disease and lower levels of a key protein, according to a study, potentially helping future research on ...

The increased intestinal permeability appears to be an early biologic change that precedes the onset of AI and CD [66–74] AI: Autoimmune diseases; CD: Celiac disease; GFD: Gluten-free diet ...

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...