Cod, salmon, halibut, or red snapper can be substituted instead of the swordfish in this recipe. When the bell ... Make sure ...

Preheat a convection oven to 350 degrees. Put the chopped garlic together with the extra-virgin olive oil and a sprinkle of salt in a nonstick oven-safe skillet. Put the swordfish steaks on top ...

Unroll the puff pastry, season it with a crunchy mix, and garnish with smoked swordfish and lime zest. Don't believe that an ...

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

Add the swordfish cubes, and toss until coated. Cover and refrigerate for 2 to 3 hours. Light the charcoal or preheat the gas grill. Brush off the zest and any chunky pieces of herb from the ...

Chef James joined us to share how he preps and cooks Swordfish. Click below to watch the full episode, and click here for a printer-friendly version of his recipe. The Living Room serve up 'new ...