Cooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly sweet with a ...

but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s Patisserie and recipe book author, recently detailed how to perfect Swiss ...

The Hairy Bikers give a lemony twist to the traditional Swiss roll. This is a really easy ... Set on a wire rack and leave to cool. To make the icing, put the icing sugar and butter in a bowl ...

For Italian or Swiss-style buttercream ... which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in the fridge or freezer to cool down, then ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...