Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.

The first time I saw a note about “rucksack fondue” on a recent trip to the Jungfrau region of the Alps in Switzerland, I ...

Most cheese lovers are familiar with fondue and raclette, two genius Swiss dishes that place cheese on center stage. Both are made with glorious melted Alpine cheeses which get paired with things ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

The windows are sweating, the fondue is ready and we gather around the table for a meal that exemplifies good living in the Alps. For the Swiss, a communal pot of melted-cheese fondue is purely a ...

Once your glass is filled, it’s time to dive into the fondue. Served with toasted baguette, new potatoes, cornichons, and balsamic Borettane onions, it’s a classic Swiss spread for cheese lovers. The ...