Recipe: Lemon Cream Swiss Roll Ingredients: Directions: This Lemon Cream Swiss Roll is sure to impress friends and family ...

For this recipe you will need 2 Swiss roll tins, measuring approximately ... To make the custard, place the cream in a saucepan over a gentle heat and bring it up to simmer, stirring occasionally ...

Low Carb Swiss Chicken Casserole, one of my favorite high-protein chicken recipes. It’s perfect for diabetic friendly meal prep or quick weeknight dinners. Easy to make and great for anyone following ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...