Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Melt the butter, chocolate ... smooth surface and a sharper edge. Spread a layer of icing on the top of each disc. You can place supports into the cake to make sure it stands up well.

If you’re a fan of rich chocolate, fluffy whipped cream, and luscious cherry filling, then this Black Forest Roll Cakeis a ...

Step aside, oatmeal creme pies. The official Little Debbie website describes its Swiss Rolls as "Chocolate cake rolled around a layer of creme filling and coated with fudge." In many ways ...

Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin ... Place one layer of sponge in the base of the lined cake tin. Spoon over one-quarter of the coffee brandy mixture.

brownie-like cake! The coffee stops it being overly sweet and chestnut purée adds an extra festive touch. Take a 33x23cm Swiss roll tin or baking tray and cut a double layer of non-stick baking ...