I’ve been making this baked macaroni and cheese for years ... of very sharp yellow and white cheddar cheese, though you can use Gruyere, swiss or another variety of nutty, meltable cheese.

Can you use different cheeses to make bechamel mac and cheese? Absolutely! Consider swapping out the Asiago with Parmesan, Gruyere or Swiss to keep that "nutty" contrasting flavor to the cheddar.

Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

With its mild, versatile flavor, Swiss cheese is right up there with everyone’s favorites. The fun holes don’t hurt, though we have to wonder: Why does Swiss cheese have holes at all?

Without reading the recipe, I envisioned a mac & cheese like an egg strata where ... This week, I made it and used a mixture of Gruyere, swiss and cheddar with a layer of the squash in the middle.

Mac and cheese is a classic ‘just for the family’ recipe, but serve this little number in individual bowls to make it worthy of any dinner party table. Preheat the oven to 200C/400F/Gas 6.

Seeing as though today (January 2nd) is National Swiss Cheese Day, why not celebrate at tonight’s game against the Brooklyn Nets? Yes, tonight is Swissconsin Night at Fiserv Forum, where the ...

Swiss cheese exports largely recovered in 2024 after two weak export years. A total of 79,268 tons of Swiss cheese worth CHF748.5 million was exported - a 7.9% increase in annual sales from 2023.