Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Swiss Corn Casserole is a comforting and cheesy side dish that is perfect for potlucks ... that pairs well with grilled meats or roasted vegetables. It's a crowd-pleasing recipe that is easy to make ...

Traditional Swiss Emmentals will have the word ‘Switzerland ... this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted ...

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This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.