There are times when even the best store-bought frosting just won't cut it. If you're going to go to the trouble of making a cake or cupcakes from scratch, you want to finish it with something ...

Cooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly sweet with a ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Cook the egg whites. In a heatproof medium bowl, combine the egg whites and granulated sugar and whisk well. Set the bowl over a pot of steaming-hot (but not simmering) water and whisk until the ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

Top baking chef Jane Dunn has shared her foolproof way of making the best and smoothest white buttercream with just four ingredients - one might surprise you. The brains behind Jane’s ...