There is nothing like a pile of rich and creamy frosting on top of a cake, but how do you know if it's Italian, French, or ...

Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

To make the spiced meringue buttercream, set a heatproof bowl over ... Roll the cake up into a tight Swiss roll, transfer to a baking tray and chill in the fridge for 15 minutes.