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Why Braising Is The Only Way Beef Shank Should Ever Be CookedA terrific example are beef shanks, a cut from the upper leg. Cook them quickly, and it's a tough, chewy, and generally unpalatable experience. However, braise the shanks, and they transform into ...
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Braised Beef Shank With Lotus Root - Helen's RecipesBeef shank Fresh lotus root Jujube Ginger Garlic Condensed milk Miso annatto Cooking wine Soy sauce Stock powder Pepper ...
WASHINGTON, Dec. 27. -- The Swift Beef Company of Chicago has forwarded to the War Investigating Commission a communication taking exception to the reflections made by Gen. Miles on the character ...
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