sweetened condensed milk helps to keep the ice cream creamy and prevents it from becoming too icy during freezing. Lemon Juice and Zest: The star of the recipe! Lemon juice provides a tart and ...

“By substituting a sugar-sweetened beverage with lemon water ... it may react to the high acidity of lemon juice, especially if you put a large amount of it in your water, resulting in acid ...

I used boxed lemon cake mix, sweetened condensed milk, fresh lemon juice, and store-bought whipped topping. The result was a ...