spiced chunks of pumpkin and sweet potato, red onion and peppers, served with watercress and crispy pumpkin seeds. Each serving provides 322 kcal, 7.8g protein, 49g carbohydrates (of which 25g ...

Add the syrup, orange juice, cinnamon, ginger, allspice, orange zest, and apricots to the sweet potatoes and stir. Transfer the mixture into a casserole dish or 9-by-13-inch (23-by-33-cm) baking dish ...

These roasted pumpkin seeds are so easy to make, and completely versatile based on how you want to season them (sweet, savory ...

these seeds are ideal for snacking straight from the bowl, adding a spicy kick to salads or topping off soups and stews. Craving something sweet instead? Go for my Cinnamon Sugar Pumpkin Seeds.

Sweet-and-sour pickled pumpkin ... The result is usually so much better! Remove the skin, seeds, and soft flesh around the seeds of the pumpkin. Now, cut the flesh into three-quarter-inch cubes, ...

Not only is it a spicy and sweet condiment to serve with curries ... Working quickly to avoid losing too much heat, stir through the pumpkin and season generously with salt.