As mentioned above, I enjoy making chilli jam and sweet chilli sauce, but you can use chillies to make a paste for curries used in Indonesian or Asian cooking. They can be used whole, dried or ...

Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

The Dine In deal is available in stores now until February 6 and features a range of delicious new items for Chinese New Year ...

Often used in Chinese dishes, this thick sauce made from soy, garlic, vinegar and sweet chili lends an almost caramelized ...

Whisk the garlic, ginger, sweet chilli sauce, rice wine vinegar, soy sauce and 1 tablespoon of water together in a small bowl. Set aside. Heat the oil in a large frying pan or wok over a medium ...

Preheat the oven to 200°C. Place the fish in a roasting pan and drizzle with a little sweet chilli sauce. Toss and set aside for 5 minutes. Bake the fish for 8 minutes, then finish under the grill for ...

Wingstop announced the launch of new flavor, Sweet Chili Glaze. Sweet Chili Glaze offers a bold flavor profile unlike ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

Wingstop ’s new limited time Sweet Chili Glaze flavor for chicken wings capitalizes on growing consumer interest in global ...

All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ...