Easy, Flavorful, and Better Than Store-Bought If there’s one sauce that can instantly elevate any dish, it’s teriyaki sauce.

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

This weeknight-friendly salmon from F&W recipe developer Nicole Hopper is glazed with a sweet-savory teriyaki sauce that includes soy sauce, mirin, brown sugar, sesame seeds, and fresh ginger.