2. For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting and ...

Gluten-Free Flour-I tested this recipe with my homemade gluten-free flour blend and Bob's Red Mill 1-to-1 flour.But it should with any 1:1 all-purpose flour. Powdered Sugar- Nothing fancy here ...

The crispy lattice across the top gives a flaky cinnamon sugar spice to each bite. Top with a dollop of whipped cream and you ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

2. In a large bowl, combine drained cherries, sugar, and cornstarch. Pour into a 9-inch square baking dish. 3. In a food processor, add flour, brown sugar and butter. Pulse on and off until butter is ...

Muscovado sugar lends a rich caramel flavour to this unique, very sweet tart. Serve with a little crème ... add a splash more water. When the dough begins to stick together, use your hands ...

3. Roll out dough on a floured surface to a 12-inch round. Transfer to a 9-inch-diameter tart pan. I use a pan with a removable bottom to make serving easier—trim edges, leaving a ½-inch overhang.