One night, I wanted to spice up my tahini sauce and a container of gochujang caught my eye. Gochujang is a spicy, sweet red pepper paste that is made from fermented chilis, glutinous rice and soy.

Shape the mixture into 12 torpedo-shaped pieces and set aside while you make the sauce. In a large bowl mix together the tahini, yoghurt, lemon juice, vinegar and wild garlic. Pour in 125ml of ...

This quick and easy lemon herb tahini sauce is one of my all time favorite sauces! Featuring fresh herbs, tahini, garlic and lemon, this nutritious and versatile sauce is perfect for adding fresh ...