Sourdough cinnamon raisin bread is a traditional treat that is one of the most popular recipes, no matter the time of year.

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

GE Appliance’s innovative hub FirstBuild and the King Arthur Baking Company have just announced the Sourdough Sidekick. It’s the first gadget that automatically feeds and builds sourdough starter ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Nathan Ingram experimented with sourdough starters while working from home during the pandemic. After quitting his job, he ...

The leaven is made up of leftover sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because rye flour lacks gluten to develop, and the ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non ...