It has a slightly sweet and nutty flavor that works well in both sweet and savory recipes. As for cooking, sorghum flour can ...

Jowar flour laddu is a nutritious and delicious Indian sweet made with sorghum flour, jaggery, and ghee. These laddus are packed with the goodness of jowar flour, which is rich in fiber, protein, and ...

It has a unique flavor that is both sweet and tangy, making it a popular choice for glazes and sauces. Sorghum flour, made from ground sorghum grain, is also used in baking and can be substituted for ...

Grilled pork is tender, juicy and redolent with a smoky flavor that balances the earthy, sweet sorghum glaze ... rub off excess marinade with a damp paper towel. Brush with sorghum glaze (see recipe ...