Wrap the pastry dough in baking parchment and place into the fridge to firm up for about two hours. Heat the oven to 180˚C/ gas mark 4. Grease and flour a loose base tart tin. I use one that is ...

Try this leek cavolo nero and sweet potato tart for a light lunch full of flavor. This vegan tart is perfect for entertaining ...

This plum tart will make an impressive finish to ... opened jars will keep for around three weeks in the fridge. For the sweet shortcrust pastry, sift together the flour and icing sugar in a ...

For the shortcrust ... the pastry into a ball with your hands. Cover the pastry with cling film and leave to rest in the fridge for a minimum of 15 minutes, ideally 1 hour. Line a tart tin ...

1 Sweet shortcrust pastry Add the flour, butter ... 3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness.

I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have used in this tart. Heat the ... leave about 1cm overhang of pastry (shortcrust pastry tends to shrink ...

To round off our week of school dinner classics, Donal's serving up a buttery, crisp shortcrust pastry filled with jam ... a floured surface and line a 23cm tart tin. Prick the base with a fork ...

you could just use regular home-made or store-bought shortcrust pastry. The filling has also been made much healthier by using yoghurt, instead of cream. Serve this tart with a salad of rocket ...

Making your own sweet shortcrust pastry is so satisfying ... or to line a 23cm/9in tart tin. To make the pastry, put the flour and salt in a food processor and add the butter.