Wrap the pastry dough in baking parchment and place into the fridge to firm up for about two hours. Heat the oven to 180˚C/ gas mark 4. Grease and flour a loose base tart tin. I use one that is ...

As the days grow longer and the sun begins to warm the air, there’s one dessert that truly captures the essence of summer: ...

They can also be frozen for up to three months. It's very easy to make simple vegan sweet shortcrust pastry by substituting the butter with soya margarine.

Try this leek cavolo nero and sweet potato tart for a light lunch full of flavor. This vegan tart is perfect for entertaining ...

If you love chocolate and coffee, this dessert is a dream come true. These elegant chocolate bars combine a crisp cocoa ...

1 Sweet shortcrust pastry Add the flour, butter, castor sugar and salt to the bowl of a food processor and pulse a few times until the mixture resembles coarse breadcrumbs. Add the eggs and lemon zest ...

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...

Making your own sweet shortcrust pastry is so satisfying, and results in a tastier pie. Give yourself enough time to properly rest and chill the pastry before baking for a perfect result.