Easy to make scones are great for any time of the day. Whether it’s breakfast, a snack, or something to go with your cof ...

Roll out to about 2.5cm thick and cut or stamp into scones. Try to stamp them out with ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Heat oven to 425 degrees. *** Important: keep ingredients very cold. Combine flour, baking powder, sugar, salt, and cinnamon in a medium mixing bowl. Cut in butter with pastry cutter and mix into ...

scones are much tastier when homemade. Often served alongside tea, the delicious sweet treat can be topped with any flavoured jam and thick cream. However, with so many recipes online, it can be ...

The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the sweet topping. Serves 4 - 6.

From a classic scone to a sophisticated mille-feuille, dip into Afternoon Tea Week with these three easy baking recipes. Going out for a wholesome afternoon of tiny sandwiches, delicious sweet ...

This cobbler recipe brings together lots of things I love: tart rhubarb, scented rose and sweet strawberries, topped with scone dough and served with clotted cream. Like a cream tea but in pudding ...