If you’ve been searching for the perfect side dish to bring to your holiday table, look no further than this Sweet Potato ...

A sweet Southern holiday side dish for Thanksgiving, Christmas or Easter; sweet potato souffle combines a velvety sweet potato base with a crunchy pecan and brown sugar topping. Prep: 30 min.

Pour the remaining maple cream over the sweet potatoes until it comes about ¾ of the way up the potatoes. Finish with a layer of caramelized onions, cover dish with foil, and bake for 30 minutes.