Soak the cucumbers in cold water, then clean them by scrubbing. Boil the water with salt, chili, and honey. Pack the field cucumbers tightly in cleaned and sterilized jars. Add dill, garlic ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

This crisp, sweet cucumber pickle picked up its nickname ‘bread ... pickle with yellow and overwhelm the other spices. For this recipe you will need two 500ml/18fl oz sterilised jars.

This traditional sweet pickle is a recipe that’s been around forever in the Mennonite community. This version has been my go-to sweet pickle for many years and friends love them so much ...

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac.

Stand for 20 minutes to draw the water out of the cucumber. Place the vinegar and caster sugar in a small pot and warm to dissolve the sugar. Add the water to the pickle solution and allow to cool.