4. Glaze the Sweet Potatoes Once the sweet potatoes are done roasting, transfer them to a large mixing bowl. Pour the miso ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to ... into a Tuesday afternoon lunch with this miso-glazed salmon and charred scallion grain bowl.

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

Whisk the miso, oil, vinegar, soy sauce, and chilli together in a small jug or bowl. Using a pastry brush, rub the glaze on both sides of the pumpkin. Cook for about 25 minutes until golden brown ...

These sweet and sticky sesame and miso ribs are cooked to melting tenderness ... or until the liquid has thickened to a sticky glaze. Add the honey and cook for a couple more minutes until it ...