The Merlot grape is a bit of an enigma ... Washington State, the second largest producer of wine in the US, might be the sweet spot at the moment in terms of delivering value.

Nose: Combination of spicy nutmeg and sweet dark chocolate ... To soften the texture, the wine was left on the skins for one week after the fermentation period. Controlled malolactic fermentation took ...

in the vineyard : The grapes for our natural sweet red are carefully selected ... all the natural yeasts from the wine. After the wine is stabilised, the winemaker then blends together the Merlot, ...