Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices.

The good news is that once you've opened that bag of either homemade or store-bought beef jerky, it can last quite a while if you play your cards right!

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

it’s neither too sweet nor too sаlty. While sаlmon jerky is ԁeliсious on its own, inсorрorаting it in vаrious meаls sрiсes things uр even more. There are tons of salmon jerky recipes that you can try ...